Feast of the 7 Dishes

The Feast of the Seven Dishes digital cookbook is a tribute to the flavors, traditions, and love that make the holiday season so special! 
 
As many of you may or may not know, many Italian-American households often dish up The Feast of The 7 Fishes for their Christmas Eve celebrations. Folklore rumor has it, this and not eating fish on Friday’s during lent was to help the fish markets move their goods. Who knows what the truth is there. All I know it, as a modern Italian-American who enjoys introducing new ideas especially through cooking, I was inspired to introduce my global feast of The 7 Dishes Instead of the 7 Fishes!
 
Although this book is tailored to holiday hosting, these creative treats can be dished up anytime of the year as they make great ideas for entertaining or anytime personal cooking consumption!
 
You’ll get a beautifully illustrated digital cookbook plus seven step-by-step cooking videos for just $7.77 — the lucky number that inspired it all.
 
Let’s celebrate heritage, heart, and the joy of cooking together!
 
Buon Appetite and enjoy my feast! Ciao Ciao
 
YOUR PURCHASE IS FOR A CAUSE
A portion of all proceeds will go to City Harvest, so not only are you supporting my work, but those in need as well
 
About the author 
Melissa Eboli AKA Chef Via Melissa is a certified Culinary Nutrition Expert (CNE), Nutritional Chef and certified nutritrion-wellness counselor (CNWC) based out of CT. 
She formerly  operated Via’s Kitchen, a personal chef and catering company that focused on clean, allergen friendly food. Now her focus is on her role with GE Appliances in addition to still creating clean, delicious recipes with content creation. She is also a host on Flavors of The World and on the board as a consultant for Projxon.
 
When she's not in the kitchen, she can be seen making guest appearances on Fox News, in addition to being published in the likes of The New York Times, Forbes and Readers Digest to name a few. She’s executed over 300 events and has been in the media over 100 times for her expertise. Her passion as a chef is to create healthy dishes with a modern twist using the cleanest of ingredients while focusing on nutrition, flavor and presentation. All of her dishes emphasize gluten and dairy free cuisine.